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Hor D’Oeuvers Buffet
| Minimum of 25 guests please. |
Add a Carving Station of Slow Roasted Beef or Pork, Turkey or Ham for an additional $4 per Guest
(Requires chef labor) |
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Fresh Vegetable Tray with Dip
Hazelnut Pesto Dip with Baguette
Tortilla Chips with Salsa & Guacamole
Fresh Fruit Display
Meatballs
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Fresh Fruit Tray
Smoked Salmon Paté with Baguette
Meat & Cheese Tray
Meatballs
Bacon Wrapped Plums and Apricots |
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Deviled Eggs
Fresh seasonal fruit tray
Fresh vegetable tray with dip
Baked Brie with Baguette Bread
Gingered Chicken Kabobs
Swedish Meatballs |
Anti Pasta Tray
Balsamic Marinated Tomatoes with Gorgonzola and Oregano
Three Cheese Quiche Squares
Gingered Chicken Kabobs
Coconut Shrimp
Turkey and Avocado Roll Ups
Smoked Salmon Paté with Baguette |
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(requires an on site chef)
Regular and Cajun Pan Fried Oysters
Shrimp Cocktails
Crab Cocktails
Bacon Wrapped Scallops with Peppercorn Aoli
Fresh Fruit Display
Hummus Platter with Pita Bread, Kalamata Olives, Feta and Capers
Spinach Dip with Sun Dried Tomatoes and Baguette Bread
Deviled Eggs |
 Back to Menu List
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Want to sample our menus?
Contact us today!
541-344-8600
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