Hor D’Oeuvres

Hot
Meatballs: Swedish, Marinara, BBQ or Teriyaki
Octoberfest Sausage
Ginger Chicken Kabobs (3 piece)
Marinated Beef Kabobs (3 piece)
Char Broiled Shrimp Kabobs (3 piece)
Boneless Wings: Red Hot, BBQ, Honey Mustard or Teriyaki
Coconut Shrimp served with sweet chili sauce
Bacon Wrapped Apricots
Crab Cakes with Hot Tarragon Mustard Sauce
Artichoke Parmesan Dip with Baguette Bread
Baked Brie Garnished with Fresh Fruit served with Baguette Bread
Pulled Pork Sliders (2 Piece)
Swanky Franks:cheese stuffed all beef franks wrapped in bacon (3 Piece)
Bacon Wrapped Scallops
Tillamook Beer Cheese Fondue Flavored With Hop Valleys Vanilla Porter Served With Baguette
Roasted Local Mushroom Medley Served with Toast Points & Pesto

$2.25
$2.25
$3.50
$5.00
$5.50
$3.50
$5.50
$2.25
$6.50
$3.25
$4.50
$2.50
$2.25
$6.00
 
$3.00 
$2.50

Cold
Garden Vegetable Tray
Fresh Seasonal Fruit Display
Fruit Kabobs
Fruit and Cheese Kabobs
Balsamic Marinated Tomatoes with Gorgonzola and Oregano
Cubed Cheese Tray with Crackers
Cubed Meat Tray with Crackers
Cubed Meat & Cheese Tray with Crackers
Deviled Eggs
Salmon Or Bacon & Tomato Deviled Eggs
Smoked Salmon Paté with Baguette Bread
Lemon Marinated Chilled Shrimp with Cocktail Sauce (3 per Guest)
Baby Oregon Shrimp Cocktails (2 per Guest)
Dungeness Crab Cocktails (2 per Guest)
Salami Roll-ups with Olives and Cream Cheese
Anti Pasta Tray (Proscuito Ham, Salami, White Cheddar, Provolone,
Marinated Vegetables, Olives, Sun-dried Tomatos & Artichoke Hearts)
Hazelnut Pesto Dip with Baguette Bread
Spinach Dip with Sun-dried Tomatoes with Baguette
Tortilla chips with Cilantro Salsa & Jalapeno Guacamole
Hummus Platter with Pita Bread, Kalamata Olives, Feta and Capers.                   Deli Snack Platter with Sliced Ham, Turkey, Salami, Swiss, Cheddar,
Garlic Aoli and Split Rolls
Turkey and Avocado Roll Ups
Salami and Kalamata Olive Roll Up with Pesto Sauce
Ham, Olive & Cheddar Roll Up with Smokey Dijon Sauce
Ceviche Tuna Shots
Mozzarella, Cherry Tomatoes & Fresh Basil Served On A Skewer
Pistachio Crusted Goat Cheese & Sun-Dried Tomatoes Served On A Skewer
Greco Olives( Black, Green, & Kalamata Olives Flavored With Sun-Dried Tomatoes, Feta, Garlic, & Capers)
Three-cheese Quiche Squares (served at room temp)

 
 
$2.50
$3.50
$3.50
$3.50
$2.50
$4.00
$4.50
$5.00
$4.00
$4.50
$4.50
$6.00
$3.50
$4.50
$2.50

$5.50
$2.50
$2.75
$2.50
$3.50

$4.50
$3.50
$3.75
$3.75
$5.00
$2.50
$2.75

$3.50
$2.25

Passed Hors D'oeuvres
Cheese Broils (Old Family Recipe)
Cheese Broils with Crab or Shrimp
Pan fried Oysters, Regular and Cajun
Crab Cakes over Stone Ground Mustard Sauce
Ahi Poke on Crispy Wonton with Citrus Slaw and Wasabi
Salami and Sharp Cheddar on a Cracker with Roasted Onion Spread
Roasted Portabella Mushroom on Crustini with Pecan Rosemary Pesto
and Shaved Parmesan
Jerk Chicken on Tortilla with Corn and Black Bean Salsa
with Lime Sour Cream
Smoked Salmon Pate on Crustini with Caper, Onion and Lemon
Roasted Artichoke and Garlic Spread on Baguette with Red Pepper
Coulee
Apple Smoked Chicken on Crostini with Mango Chutney
and Sweet Chili Sauce
Roasted Tomato Marinara, Italian Sausage and Gorgonzola on
Flat Bread Cracker
Coconut Curry Shrimp with Asian Slaw on Crisp Wonton
with Mango Ketchup
Cheese Stuffed Mushrooms
Crab and Cheese Stuffed Mushrooms
Bruschetta with Gorgonzola and Vine Ripened Tomatoes
Mozzarella, Cherry Tomatoes & Fresh Basil Served On A Skewer
Pistachio Crusted Goat Cheese & Sun-Dried Tomatoes Served On A Skewer
Ceviche Tuna Shots