hordoeuvres.jpgHor D’Oeuvres


Hot and cold hor d'oeuvres are available for any event and can be added to any menus.

For more formal events, ask about our passed appetizer selections. All are priced per person, per guest prices are based on a minimum of 25 guests.

Hot
Meatballs: Swedish, Marinara, BBQ or Teriyaki
Octoberfest Sausage
Ginger Chicken Kabobs (3 piece)
Marinated Beef Kabobs (3 piece)
Char Broiled Shrimp Kabobs (3 piece)
Wings: Red Hot, BBQ, Honey Mustard or Teriyaki
Coconut Shrimp
Three-cheese Quiche Squares
Bacon Wrapped Dried Plums and Apricots
Crab Cakes with Hot Tarragon Mustard Sauce
Artichoke Parmesan Dip with Baguette Bread
Baked Brie Garnished with Fresh Fruit served with Baguette Bread
$2.25
$2.25
$3.50
$5.00
$5.50
$3.25
$5.50
$2.25
$2.25
$6.50
$3.25
$4.50


Passed Hors D’oeuvres
Cheese Broils (Old Family Recipe)
Cheese Broils with Crab or Shrimp
Pan fried Oysters, Regular and Cajun
Crab Cakes over Stone Ground Mustard Sauce
Ahi Poke on Crispy Wonton with Citrus Slaw and Wasabi
Salami and Sharp Cheddar on a Cracker with Roasted Onion Spread
Roasted Portabella Mushroom on Crustini with Pecan Rosemary Pesto
and Shaved Parmesan
Jerk Chicken on Tortilla with Corn and Black Bean Salsa
with Lime Sour Cream
Smoked Salmon Pate on Crustini with Caper, Onion and Lemon
Roasted Artichoke and Garlic Spread on Baguette with Red Pepper
Coulee
Apple Smoked Chicken on Crostini with Mango Chutney
and Sweet Chili Sauce
Roasted Tomato Marinara, Italian Sausage and Gorgonzola on
Flat Bread Cracker
Coconut Curry Shrimp with Asian Slaw on Crisp Wonton
with Mango Ketchup
Cheese Stuffed Mushrooms
Crab and Cheese Stuffed Mushrooms
Bruschetta with Gorgonzola and Vine Ripened Tomatoes
$2.00
$3.00
$5.00
$7.50
$4.00
$3.00
$3.00

$3.00

$3.50
$2.50

$3.00

$3.00

$4.50

$2.00
$3.50
$2.50


Cold
Garden Vegetable Tray
Fresh Seasonal Fruit Display
Fruit Kabobs
Fruit and Cheese Kabobs
Balsamic Marinated Tomatoes with Gorgonzola and Oregano
Cubed Cheese Tray with Crackers
Cubed Meat Tray with Crackers
Cubed Meat & Cheese Tray with Crackers
Deviled Eggs
Smoked Salmon Paté with Baguette Bread
Lemon Marinated Chilled Shrimp with Cocktail Sauce (3 per Guest)
Baby Oregon Shrimp Cocktails (2 per Guest)
Dungeness Crab Cocktails (2 per Guest)
Salami Roll-ups with Olives and Cream Cheese
Anti Pasta Tray (Proscuito Ham, Salami, White Cheddar, Provolone,
Marinated Vegetables, Olives, Sun-dried Tomatos & Artichoke Hearts)
Hazelnut Pesto Dip with Baguette Bread
Spinach Dip with Sun-dried Tomatoes with Baguette
Tortilla chips with Cilantro Salsa & Jalapeno Guacamole
Hummus Platter with Pita Bread, Kalamata Olives, Feta and Capers.                   Deli Snack Platter with Sliced Ham, Turkey, Salami, Swiss, Cheddar,
Garlic Aoli and Split Rolls
Turkey and Avocado Roll Ups
Salami and Kalamata Olive Roll Up with Pesto Sauce
Ham, Olive & Cheddar Roll Up with Smokey Dijon Sauce
$2.50
$3.50
$3.50
$3.50
$2.50
$4.00
$4.50
$5.00
$4.00
$4.50
$5.50
$3.50
$5.50
$2.50

$5.50
$2.50
$2.75
$2.50
$3.50

$4.50
$3.50
$3.75
$3.75


Back to Menu List

Only the best for you and your guests.


Mac’s offers superior full service catering and an array of exceptional menus. We’ve listed below some of our most popular signature menus. We can also create a custom menu if you choose.

• The Northwest Bounty Buffet
• Italian Feast Buffet		 • Signature Buffet Menu
• Hawaiian Luau Buffet 		 • Picnic Selections
• Luncheon Buffets 		 • Hor D'Oeurvers
• Dessert