"Thank you so much for the wonderful service at my wedding. The food and staff were amazing. We will recommend you to family and friends in the future."

Nicole & Erik

hordoeuvres.jpgHor D’Oeuvres


Hot and cold hor d'oeuvres are available for any event and can be added to any menus. All are priced per person, per guest prices are based on a minimum of 25 guests.

Hot
Meatballs: Swedish, Marinara, BBQ, Teriyaki, Sweet Chili Or Hot Buffalo     
Ginger Chicken Kabobs (3 piece)
Marinated Beef Kabobs (3 piece)
Boneless Wings: Red Hot, BBQ, Honey Mustard or Teriyaki
Coconut Shrimp served with sweet chili sauce
Bacon Wrapped Apricots
Salmon Cakes with Lemon Dill Sauce
Artichoke Parmesan Dip with Baguette Bread
Baked Brie Garnished with Fresh Fruit served with Baguette Brea
d
Pulled Pork Sliders (2 Piece)

Swanky Franks:cheese stuffed all beef franks wrapped in bacon (3 Piece)

Tillamook Beer Cheese Fondue Flavored With Hop Valleys Vanilla Porter Served With Baguette

Roasted Local Mushroom Medley Served with Toast Points & Pesto


$2.25
$3.50
$5.00
$3.50
$5.50
$2.25

$6.50
$3.25
$4.50

$2.50

$2.25

 

$3.00
 
$2.50



 

Cold
Garden Vegetable Tray
Fresh Seasonal Fruit Display
Fruit and Cheese Kabobs
Balsamic Marinated Tomatoes with Gorgonzola and Oregano
Cubed Cheese Tray with Crackers
Cubed Meat Tray with Crackers
Cubed Meat & Cheese Tray with Crackers
Deviled Eggs

Salmon Or Bacon & Tomato Deviled Eggs

Smoked Salmon Paté with Baguette Bread
Lemon Marinated Chilled Shrimp with Cocktail Sauce (3 per Guest)
Baby Oregon Shrimp Cocktails (2 per Guest)
Dungeness Crab Cocktails (2 per Guest)                                                                 Oyster Shooters (Seasonal)
Salami Roll-ups with Olives and Cream Cheese
Anti Pasta Tray (Imported Meats & Cheeses) 
Hazelnut Pesto Dip with Baguette Bread
Spinach Dip with Sun-dried Tomatoes with Baguette
Tortilla chips with Cilantro Salsa & Jalapeno Guacamole
Hummus Platter with Pita Bread, Kalamata Olives, Feta and Capers.                     Mini Deli Sandwiches with Sliced Ham, Turkey & Roast Beef On Mini Rolls 

Salami and Kalamata Olive Roll Up with Pesto Sauce

Mozzarella, Cherry Tomatoes & Fresh Basil Served On A Skewer

Pistachio Crusted Goat Cheese & Sun-Dried Tomatoes Served On A Skewer

Three-cheese Quiche Squares (served at room temp)

 
 
$2.50
$3.50 
$3.50
$2.50
$4.00
$4.50
$5.00
$3.00
$3.50
$4.50
$5.50
$3.50
Market Market
$2.50
$5.50
$2.50
$2.75
$2.50
$3.50
$5.00
$3.75
$2.50
$2.75
$2.50



Passed Hors D'oeuvres
Cheese Broils (Old Family Recipe)
Cheese Broils with Crab or Shrimp
Silver Dollar Salmon Cakes over Stone Ground Mustard Sauce
Ahi Poke on Crispy Rice Cracker with Citrus Slaw and Wasabi
Salami and Sharp Cheddar on a Cracker with Roasted Onion Spread
Roasted Portabella Mushroom on Crustini with Pecan Rosemary Pesto
and Shaved Parmesan
Seasoned Chicken on Tortilla with Corn and Black Bean Salsa
with Lime Sour Cream
Smoked Salmon Pate on Crustini with Caper, Onion and Lemon
Roasted Artichoke and Garlic Spread on Baguette with Red Pepper
Coulee
Apple Smoked Chicken on Crostini with Mango Chutney
and Sweet Chili Sauce
Roasted Tomato Marinara, Italian Sausage and Gorgonzola on
Flat Bread Cracker
Coconut Curry Shrimp with Asian Slaw on Crisp Rice Cracker 
with Mango Ketchup
Cheese Stuffed Mushrooms
Crab and Cheese Stuffed Mushrooms
Bruschetta  
Pistachio Crusted Goat Cheese & Sun-Dried Tomatoes Served On A Skewer


$2.00
$3.00
$5.50
$4.00
$3.00

$3.00

$3.00

$3.50
$2.50

$3.00

$3.00

$4.50
$2.00
$3.50
$2.50
$2.50



Back to Menu List

Only the best for you and your guests.


Mac’s offers superior full service catering and an array of exceptional menus. We’ve listed below some of our most popular signature menus. We can also create a custom menu if you choose.

The Northwest Bounty Buffet
Italian Feast Buffet
Signature Buffet Menu
Hawaiian Luau Buffet 
Picnic Selections
• Dessert
Hor D'Oeurvers