Hor Doeuvres BuffetHor D’Oeuvres Buffet


Minimum of 25 guests please.

Add a Carving Station of Slow Roasted Beef for an additional $7 or Pork, Turkey or Ham for an additional $5 per Guest
(Requires chef labor)
Menu A • $11.50 per guest
Fresh Vegetable Tray with Dip
Hazelnut Pesto Dip with Baguette
Tortilla Chips with Salsa & Guacamole
Fresh Fruit Display
Meatballs
 Menu B • $14.50 per guest
Fresh Fruit Tray
Smoked Salmon Paté with Baguette
Meat & Cheese Tray
Meatballs
Bacon Wrapped Apricots


Menu C • $16.50 per guest
Deviled Eggs
Fresh seasonal fruit tray
Fresh vegetable tray with dip
Baked Brie with Baguette Bread
Gingered Chicken Kabobs
Swedish Meatballs 		Menu D • $22.50 per guest
Anti Pasta Tray
Balsamic Marinated Tomatoes with Gorgonzola and Oregano
Hazel Nut Pesto
Gingered Chicken Kabobs
Coconut Shrimp
Turkey and Avocado Roll Ups
Smoked Salmon Paté with Baguette
Menu E • $28 per guest
(requires an on site chef)
Regular and Cajun Pan Fried Oysters
Shrimp Cocktails
Crab Cocktails
Bacon Wrapped Scallops with Peppercorn Aoli
Fresh Fruit Display
Hummus Platter with Pita Bread, Kalamata Olives, Feta and Capers
Spinach Dip with Sun Dried Tomatoes and Baguette Bread
Deviled Eggs

Taco Bar • $12 per guest
Your Choice of shredded seasoned Chicken or Pork(For Both Shredded Chicken & Pork Add $1, For Shredded Chicken, Pork & Beef Add $3)
Sautéed onions & Peppers
Soft & hard Shell Tacos
Lettuce, tomatoes, onions, salsa, guacamole, sour cream,  jalapenos, & hot sauce
Rice & Beans ( Vegetarian)


Back to Menu List

Only the best for you and your guests.


Mac’s offers superior full service catering and an array of exceptional menus. We’ve listed below some of our most popular signature menus. We can also create a custom menu if you choose.

• The Northwest Bounty Buffet
• Italian Feast Buffet		 • Signature Buffet Menu
• Hawaiian Luau Buffet 		 • Picnic Selections
• Luncheon Buffets 		 • Hor D'Oeurvers
• Dessert