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Hor D’Oeuvres Buffet| Minimum of 25 guests please. |
Add a Carving Station of Slow Roasted Beef or Pork, Turkey or Ham for an additional $5 per Guest
(Requires chef labor)
Fresh Vegetable Tray with Dip Hazelnut Pesto Dip with Baguette Tortilla Chips with Salsa & Guacamole Fresh Fruit Display Meatballs |
Fresh Fruit Tray Smoked Salmon Paté with Baguette Meat & Cheese Tray Meatballs Bacon Wrapped Plums and Apricots |
Deviled Eggs Fresh seasonal fruit tray Fresh vegetable tray with dip Baked Brie with Baguette Bread Gingered Chicken Kabobs Swedish Meatballs |
Anti Pasta Tray Balsamic Marinated Tomatoes with Gorgonzola and Oregano Three Cheese Quiche Squares Gingered Chicken Kabobs Coconut Shrimp Turkey and Avocado Roll Ups Smoked Salmon Paté with Baguette |
(requires an on site chef) Regular and Cajun Pan Fried Oysters Shrimp Cocktails Crab Cocktails Bacon Wrapped Scallops with Peppercorn Aoli Fresh Fruit Display Hummus Platter with Pita Bread, Kalamata Olives, Feta and Capers Spinach Dip with Sun Dried Tomatoes and Baguette Bread Deviled Eggs |
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