Dinner Buffet Selections

Prices are per person with a minimum of 15 guests.

All dinners include Grandma's rolls and butter and 1 side dish from each category. For an additional side add $2. For 2 Entrée selections, add $2 to the higher priced item.

Seafood Northwest Glazed Baked Salmon ( A Great Family Recipe) Crab and Shrimp Stuffed Sole with Champagne Cream Sauce Sea Scallops and Shrimp Tossed in Garlic Cream Sauce and Penne Pasta Blackened Salmon Over Caramelized Onions with Melted Blue Cheese Shrimp Curry with Rice Carribean Snapper with Fresh Fruit Salsa	$19.00 $20.00 $21.00 $21.00 $18.00 $16.00

Vegetarian Rotini Alfredo with Broccoli and Mushrooms Vegetarian Lasagna Ratatouille (available vegan style) Penne Pasta with Vegetables, Marinara & Parmesan Pasta Primavera in a Sun-dried Tomato Cream Sauce Stuffed portabela Mushroom (available vegan style) Polenta topped with Roasted Vegetables and Rosemary Butter	$14.50 $14.50 $14.50 $13.50 $14.00 $15.00 $14.00

Poultry Poulet Béchamel ( Boneless Chicken in Cream Sauce with Swiss Cheese) Chicken Picata ( A Family Specialty) Chicken Cordon Bleu Curried Chicken and Rice Jerk Chicken with Pineapple Banana Salsa Chicken Jerusalem with Artichoke Hearts Teriyaki Chicken Pesto Marinated Chicken Breast topped with Tapenade	$16.00 $16.50 $18.50 $15.00 $16.00 $17.50 $16.00 $17.50

Beef Homemade Meatloaf with Marinara Meat Lasagna Mac's Beef Stroganoff Teriyaki Beef Beef Strips in Burgandy Wine Sauce and Mushrooms Whiskey Cured Prime Rib (Recommend a chef to carve) Bleu New York Steak Tri Tip with Shitake Mushroom Demi glaze	$13.00 $15.00 $18.00 $18.00 $19.00 $23.00 $23.00 $19.00

Pork Slow Roasted Pork Loin with Marsala Mushroom Sauce Slow Roasted Pork Loin with House Made BBQ Sauce Fennel Crusted Pork Loin with Marinara Sauce BBQ Baby Back Pork Ribs	$16.00 $16.00 $17.00 $18.00

Salads and Side Dishes
Choose 1 from each category
Add an additional item from any category for $2

Salads
Fresh Green with 3 dressing choices
Mac’s Caesar
Italian Pasta
Macaroni
Zesty Potato
Fresh Spring Mix with Raspberry Vinaigrette
Fresh Fruit
Mixed Greens with Candied Walnuts, Feta, Dried Cranberries and Dijon Balsamic
Lemon Rice Salad
Penne with Fresh Tomato and Pesto Vinaigrette
Orzo Pasta with Roasted Pepper Vinaigrette

Starches
Mashed Potatoes with Gravy
Garlic Mashed Potatoes
Roasted Rosemary Red Potatoes
Rice Pilaf
Rotini Alfredo with Garlic Cream
Au Gratin Potatoes

Vegetables
Glazed Carrots
Green Bean’s with Onions
Steamed Broccoli
Corn with Roasted Peppers and Onions
Fresh Asparagus (in season) with Baby Carrots
Sautéed Squash with Peppers and Onions

Dinner Buffet Selections

Only the best for you and your guests.