Northwest Glazed Baked Salmon ( A Mac's Signature Entree) Crab and Shrimp Stuffed Sole with Champagne Cream Sauce Sea Scallops and Shrimp Tossed in Garlic Cream Sauce and Penne Pasta Blackened Salmon Over Caramelized Onions with Melted Blue Cheese Shrimp Curry with Rice Caribbean Snapper with Fresh Fruit Salsa Poached Mahi Mahi With Mango Salsa Halibut & Peaches in a light cream sauce flavored with Ninkasi IPA Blackened Snapper with pecan butter |
$19.00 $20.00 $21.00 $21.00 $18.00 $16.00 $21.00 $27.00 $16.00 |
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Poulet Béchamel (Boneless Chicken in Cream Sauce with Swiss Cheese) Chicken Picata ( A Signature Entree) Chicken Cordon Bleu Curried Chicken and Rice Jerk Chicken with Pineapple Banana Salsa Chicken Jerusalem with Artichoke Hearts Teriyaki Chicken Pesto Marinated Chicken Breast topped with Tapenade Barbeque Chicken Southern Fried Chicken |
$16.00 $16.50 $18.50 $15.00 $16.00 $17.50 $16.00 $17.50 $16.00 $17.00 |
Homemade Meatloaf with Marinara Meat Lasagna Mac's Beef Stroganoff Teriyaki Beef Beef Strips in Burgandy Wine Sauce and Mushrooms Whiskey Cured Prime Rib (Recommend a chef to carve) Bleu New York Steak Tri Tip with Shitake Mushroom Demi glaze Pot Roast |
$15.00 $16.00 $18.00 $18.00 $19.00 $23.00 $26.00 $19.00 $16.00 |
Slow Roasted Pork Loin with Marsala Mushroom Sauce Slow Roasted Pork Loin with House Made BBQ Sauce Fennel Crusted Pork Loin with Marinara Sauce BBQ Baby Back Pork Ribs Slow Roasted Pit Ham |
$16.00 $16.00 $17.00 $18.00 $16.00 |
Choose 1 from each category Add an additional item from any category for $2 Fresh Green with 3 dressing choices Mac’s Caesar Italian Pasta Macaroni Zesty Potato Fresh Spring Mix with Raspberry Vinaigrette Fresh Fruit Mixed Greens with Candied Walnuts, Feta, Dried Cranberries and Dijon Balsamic Lemon Rice Salad Penne with Fresh Tomato and Pesto Vinaigrette Orzo Pasta with Roasted Pepper Vinaigrette Arugula Salad with Watermelon Slices & Shaved Parmesan in a light lemon dressing Mashed Potatoes with Gravy Garlic Mashed Potatoes Roasted Rosemary Red Potatoes Rice Pilaf Rotini Alfredo with Garlic Cream Au Gratin Potatoes Twice Baked Potatoes Jasmin Rice Chefs Choice Of Seasonal Vegetable Medley Glazed Carrots Green Beans with Onions Steamed Broccoli Corn with Roasted Peppers and Onions Fresh Asparagus (in season) with Baby Carrots Sautéed Squash with Peppers and Onions |