| |
 |
Buffet Dinners with Carving Stations
Minimum of 50 guests please. Requires chef.
All dinners include Grandma's Rolls and Butter. |
|
|
(For two selections add $2.00 per additional item)
Hefeweizen Ham, Hickory Smoked with a Hefeweizen, Clove Glaze
Roast Turkey Breast, served with House Made Cranberries
Slow Roasted Pork Loin, served with House Made BBQ sauce on side
Slow Roasted Top Sirloin, served with Creamed Horseradish
Slow Roasted Baron of Beef
Whiskey Cured Prime Rib, served with Creamed Horseradish
Chateaubriand Au Cognac, Heart of Tenderloin with Cognac Sauce
|
$16.00
$16.00
$16.00
$18.50
$19.00
$23.00
$38.00 |
Choose 1 from each category
Add an additional item from any category for $2
Fresh Green with 3 Dressing Choices
Mac’s Caesar
Italian Pasta
Macaroni
Zesty Potato
Fresh Spring Mix with Raspberry Vinaigrette
Fresh Fruit
Mixed Greens with Candied Walnuts, Feta, Dried Cranberries and Dijon Balsamic
Lemon Rice Salad
Penne with Fresh Tomato and Pesto Vinaigrette
Orzo Pasta with Roasted Pepper Vinaigrette
Glazed Carrots
Green Bean’s with Onions
Steamed Broccoli
Corn with Roasted Peppers and Onions
Fresh asparagus (in season) with Baby Carrots
Sautéed Squash with Peppers and Onions
|
 Back to Menu List
|
|
| |
| |
Want to sample our menus?
Contact us today!
541-344-8600
|
|
|
